What is Grass-Fed Beef? Discover the Benefits of Grass-Fed Cattle

October 4, 2024

One might wonder, what else do cows eat if they aren’t grass-fed? Let’s start at the beginning. Understanding there is a difference between dairy cows and beef cows is essential.

Dairy cows are raised primarily for their milk production, which is why we have dairy farms. These cows are typically kept in feedlots, where they’re not grazed for most of their diet. Farmers create specialized feed mixes to support their primary purpose: producing milk.

In contrast, beef cows often spend time in feedlots as well, where they are fed grain mixes, silage, and protein supplements to enhance the flavor and fat content of the meat. At Stock and Steeds, we do things differently. We take pride in allowing our cows to graze on our 120-acre ranch in Wisconsin, ensuring they develop healthy, lean meat with a natural fat content.

When we say our beef is grass-fed and finished, we mean it. Our commitment to sustainable farming practices means we tend to our pastures year-round, ensuring they provide the nutrients and minerals our cows need to thrive on a grass-only diet. This includes making hay in the summer for winter consumption and conducting soil samples in the spring and fall to keep our grass healthy and abundant throughout the year.

Choosing grass-fed beef not only supports sustainable farming but also offers numerous health benefits. Grass-fed beef is known for its higher omega-3 fatty acids and antioxidants, making it a nutritious choice for your family. Join us in savoring the flavors of nature, and experience the true difference of grass-fed beef. By understanding this approach to farming, consumers can make informed choices about the meat they consume and its impact on their health and the environment.