Stock & Steeds
Quarter Cow Reservation
Quarter Cow Reservation
This reservation holds your package. A second invoice will be issued upon culinary conditioning and a third invoice based on the final weight of the product after processing.
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Reserve Your Premium Cuts Today!
Don’t miss your chance to secure the finest Grass-Finished beef for your table. This reservation is specifically for your cow, with a second and third payment due after processing and prior to shipping, once the final weight is determined.
Featured Cuts:
- Brisket: Perfect for smoking or braising.
- Arm Roast: Ideal for hearty, flavorful pot roasts.
- Chuck Roast: A classic choice for slow-cooking and rich flavor.
- Ribeye: Tender and marbled, perfect for grilling.
- Sirloin Tip Roast: Lean and versatile, great for roasting or grilling.
- Porterhouse & T-Bone Steaks: The ultimate steak experience with both strip and tenderloin.
- Sirloin Steak: Flavorful and lean, perfect for quick meals.
- Round Roast: Ideal for slicing and serving with gravy.
- Rump Roast: A classic choice for pot roasts or slow-cooked meals.
This is just one payment installation of three total payments. See our page Payment Process for more information located at the bottom of the page. This ensures you receive the best value for the premium cuts you'll enjoy. Secure your reservation today and experience the quality of farm-fresh meat delivered to your doorstep!
