Whole Cow Reservation

Reserve Your Premium Beef Today!

Don't miss the opportunity to secure your premium Grass-Finished beef! This reservation guarantees your selection, with a second and third payment due after processing and before shipping, once the final weight is confirmed.

Featured Cuts:

- Brisket: Ideal for smoking or slow cooking, packed with flavor.
- Arm Roast: Perfect for savory pot roasts and hearty meals.
- Chuck Roast: Known for its rich taste and tenderness when slow-cooked.
- Short Ribs: A favorite for braising, delivering deep, meaty flavor.
- Ribeye Steak: Juicy and marbled, perfect for grilling or pan-searing.
- Sirloin Tip Roast: Lean and versatile, great for roasting or grilling.
- Porterhouse Steak: The best of both worlds with tenderloin and strip steak.
- T-Bone Steak: A classic cut combining tenderness and robust flavor.
- Fillet (Filet Mignon): The ultimate in tenderness and luxury.
- NY Strip Steak: Richly marbled, perfect for grilling or broiling.
- Sirloin Steak: Flavorful and versatile for any cooking method.
- Rump Roast: Excellent for slow roasting or pot roasts.
- Round Roast: Perfect for a hearty meal, easily sliced for sandwiches.
- Stew Meat: Ideal for soups and stews, cut from premium cuts.

This is just one payment installation of three total payments. See our page Payment Process for more information located at the bottom of the page. This ensures you receive the best value for the premium cuts you'll enjoy. Secure your reservation today and experience the quality of farm-fresh meat delivered to your doorstep!